Published on: 2023-06-07 by Rua Meats
If you are looking for quality meat that goes beyond the usual beef, chicken, or pork, there are several appealing alternatives available in the market. These options offer different flavors, textures, and nutritional benefits, enhancing your dishes and satisfying your cravings.
Rabbit: Lean white meat with a mild and delicate flavor similar to chicken but more tender. Rabbit is low in fat and cholesterol but high in protein and selenium. It's also a good source of vitamin B12 and phosphorus. Rabbit can be used for roasts, stews, pies, or casseroles.
These are just a few examples of the quality meats beyond the traditional options. Experiment with different recipes to discover new flavors and textures that will make your meals more exciting and satisfying.