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RUA MEATS (pronounced "Ruu ahh")

Ontario's Trusted
Meat Processing
Facility

Government Certified - License #0277 / #0567

Licensed abattoir offering custom poultry & red meat processing, halal slaughter, cutting, vacuum packaging, and labeling - serving farmers and communities across Ontario since 1983.

Call Us 613-962-7915
Text Us 613-743-2665
Our Location 275 Frankford Rd, Foxboro, ON
Business Hours Mon-Fri 8am-5pm · Sat 8am-2pm
Rua Meats Facility
PLT
0277 · 0567

A Community Meat Processor You Can Trust

RUA MEATS Ltd. is a meat processing facility located at 275 Frankford Road, Foxboro, Ontario. We are a licensed abattoir that humanely slaughters and processes red meat and poultry.

We offer custom halal slaughter services, cutting, wrapping, vacuum packaging, and labeling for farmers, butcher shops, meat stores, and the community. Under new management, we are committed to growing the local economy, hiring local, and supporting our community.

OMAFRA Certified
Halal Certified
Custom Packaging
Vacuum Sealing
Poultry & Red Meat
6 Days a Week
Our Services Get in Touch

Two Dedicated Processing Plants

We operate separate certified facilities for poultry and red meat, ensuring the highest standards of safety and quality for every animal.

Poultry Plant - PLT 0567

Full-service poultry processing for chickens, turkeys, ducks, geese, and more. Clean, efficient, and government-certified.

  • Chicken
  • Fowl
  • Turkeys
  • Geese
  • Ducks
  • Fancy Poultry
  • Rabbits
  • FP (Further Processing)

Processing Schedule

Drop Off Fridays · 7am - 10am
Pickup Sat 8am-2pm · Mon 8am-5pm
Book Poultry Processing

Red Meat Plant - PLT 0277

Weekly slaughter service with custom cutting and packaging for all major red meat species. Government certified.

  • Beef-Dairy Calves
  • Beef & Veal
  • Light & Heavy Calves
  • Bison & Yak / Yacks
  • Water Buffalo
  • Pigs & Deers
  • Goats & Lambs
  • Halal Processing (ISNA Certified)

Processing Schedule

Drop Off Tue 11am-6pm · Wed 7am-9am
Pickup Staff will call to schedule
Book Red Meat Processing

Fresh Meat, Delivered to Your Door

Order premium cuts from your local abattoir - pasture-raised, expertly butchered.

Simple Step-by-Step Booking

We keep the booking process simple. Follow the steps below to schedule your poultry or red meat processing appointment.

Poultry Booking

Processing every Friday - appointment required

1
Book Your Date Online Use the Poultry Booking link to select your processing date.
2
Receive Confirmation You'll get a confirmation email or SMS text with your booking details.
3
Appointment Reminder A second confirmation with your appointment time is sent the week of processing.
4
Arrive Early & Drop Off We recommend arriving ahead of your scheduled time. Drop off is Friday 7am-10am.

Red Meat Booking

Processing every Wednesday - ensure animals are tagged

1
Book Your Date Click the Red Meat Booking button to schedule your processing date.
2
Confirmation Call or Email Our team will respond with a confirmation by phone or email.
3
Tag Your Animals Ensure all animals are properly tagged and identified before drop off.
4
Drop Off & Pickup Drop off Tue 11am-6pm or Wed 7am-9am. Our staff will call for pickup scheduling.

The Go-To Processor in the Region

We strive for customer satisfaction and to produce superior cuts of the highest quality each and every time.

01

Government Certified

A certified processing plant that takes great pride in meeting or exceeding all OMAFRA health and safety standards.

02

Locally Sourced Quality

We want our customers to have access to locally sourced, high-quality meat products straight from the region.

03

Community Focused

Dedicated to working with local farmers. We hire locally, support community programs, and invest back into the region.

04

Halal Services

We provide custom halal slaughter services for our customers, handled with care and following all required protocols.

05

All Customer Types

We serve private individuals, retail businesses, and commercial operations across Ontario - big and small.

06

Humane Treatment

All animals are treated as humanely as possible throughout all of our abattoir services, because it matters.

Strict Safety Protocols at Every Step

Our facility is inspected regularly by management and the local government to ensure the highest standards are maintained.

Product Safety

All animals are treated as humanely as possible to ensure the abattoir process is done safely. We also inspect all animals to be healthy and clean before we proceed.

Facility Safety

Strict code of practice for safety at our plant is followed to ensure it is clean and safe. Our facility is cleaned and disinfected daily according to government regulations.

Employee Safety

Full adherence to hygiene regulations is required by all employees entering and exiting our facility. All employees go through strict training for these tasks.

Customer Safety

Our facility is inspected by management and the local government to ensure it is safe for customers to do business with us. We follow all applicable health and safety protocols.

Custom Packing, Labeling & Marketing

Beyond processing, we offer a range of value-added services to help your business grow and your product stand out.

Custom Packaging

Need your own packaging for your products? We can customize your own style of package that suits your business and brand identity.

Custom Labeling

Give your brand a new life. We can design and print custom labels with your own brand and apply them directly to your packaging.

Brand Marketing

Our marketing department can help make your business stand out with great marketing tools, solutions, and tips to reach more customers.

From Farm to Freezer, With Care

Ethically raised, expertly cut, and packed for families - discover the Rua Meats difference today.

We're Here to Help

Have questions about our services? Ready to book? Reach out - our team is friendly and knowledgeable.

Contact Details

Address 275 Frankford Rd, Foxboro, ON K0K 2B0
Office 613-962-7915
Text / Mobile 613-743-2665

Business Hours

Monday - Thursday8:00am - 5:00pm
Friday7:00am - 5:00pm
Saturday8:00am - 2:00pm
SundayClosed

Cutting Sheets

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