Our abattoir has long been a fixture of the Foxboro community, with a history dating back to 1967 when it was formerly known as Chilvers Meat. The abattoir was renamed when John Rua acquired and expanded the facility. Rua Meats has been operating in the same facility for over half a century and is renowned by local farmers for our slaughtering services and safety standards for meat processing. Rua Meats as a fixture of the community understands the importance that our customers place, on being more aware of what they are putting on their plates.
We strive for customer satisfaction and to produce superior cuts of the highest quality and taste each and every time.
Rua Meats is a Government Certified Processing Plant, and we take great pride in meeting or exceeding health and safety standards.
We want our customers to have access to locally sourced, high quality meat products.
Rua Meats is dedicated to work with local farmers and we support community programs.
We provide custom halal slaughter services.
We serve all private, retail and commercial customers across Ontario.
All animals are treated as humanly as possible for all our abattoir services.